Broccoli Cheddar Soup

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Broccoli Cheddar Soup

Author: Keith Snow

So simple to make this soup using freeze dried ingredients.

Ingredients

• 3 tablespoons freeze-dried white onion flakes
• 1 cup freeze-dried cheddar cheese
• 2-3/4 cups freeze-dried broccoli
• 1 teaspoon chicken bouillion
• 1/8 teaspoon garlic powder
• 1/3 cup heavy cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 cups water

Instructions

1. Place all ingredients in blender or Vitamix and blend on high for one minute.
2. Pour into saucepan and bring to a simmer. Season to taste.
3. Garnish with black pepper.