The Panama Canal, a critical artery for global trade, is currently facing a significant bottleneck that threatens to disrupt the supply chain and lead to shortages of essential goods worldwide.

In the recent past, most Americans thought of food banks as strictly a place for homeless people to get a hot meal but now a HUGE amount of everyday Americans rely on food banks to feed their families as food prices have gotten to the point where affordability is no longer a thing.

In the complex landscape of economics and consumer goods, the phenomenon known as "shrinkflation" is making waves. As wholesale prices continue to rise, businesses are facing tough choices about how to maintain profitability.

In the realm of budget-friendly and versatile ingredients, dried pasta and canned tomatoes stand out as culinary superheroes. These pantry staples are not only cost-effective but also offer endless possibilities for creating delicious and satisfying meals.

Rice and beans can be a valuable source of protein during a food crisis, as they complement each other to provide essential amino acids. Here's how you can use them effectively

In times of uncertainty and emergencies, having a well-stocked pantry can be a saving grace for families. While the idea of avoiding trips to the grocery store may seem counterintuitive, maintaining a full pantry can offer numerous advantages when facing unexpected challenges. This article explores the benefits of having a stocked kitchen and how it can contribute to a family's resilience during emergencies.

In recent months, the United States has witnessed a dramatic surge in beef prices, reaching record highs that have sent shockwaves through the agricultural and consumer sectors. This spike comes as the nation braces for a substantial reduction in its cattle herd over the next few years.

A well-stocked pantry decreases reliance on immediate grocery store supplies. This is particularly beneficial during periods of increased demand or shortages, preventing families from facing empty shelves when certain items are in high demand.

Backwoods Home Magazine (not affiliated in any way) is an excellent resource for anybody looking to build a more self-sufficient lifestyle. I have been a subscriber for a few years now and I get excited every time a new issue arrives.

As inflation continues it’s merciless rise 10’s of millions of consumers are looking to save money while still putting good food on the table. There are plenty of easy methods to achieve this and I wanted to mention a few while also suggesting a good article, I’ll link that up below.

Since the Federal Reserve has been hiking rates in a desperate attempt to slow the economy and inflation, one economic fact has become clear; our banks are most likely insolvent. When interest rates were low, just a few years ago, banks had heavily invested in treasuries and bonds which have collapsed!

The cost of groceries has continued an upward trajectory in recent months but the increase may have slowed a bit….good news but the rate of increase annualized is frightening.

Back in May of 2022 I wrote about the plunge is coffee harvests in key growing regions and today a new headline is providing more evidence and context. Today I read an article that proves this out and should be alarming to coffee drinkers who understand supply and demand.

According to Cornell, discretionary spending has declined in dollar value and unit volume presenting challenges for Target. High inflation has caused the US consumer, responsible for 70% of domestic GDP, to pull back and not buy nearly as much as they did before.

In recent years, there has been a steady decline in the sales of fake meat and lab-created food. Though once heralded as the future of sustainable eating, these alternative options seem to have failed to capture the masses.

As Americans we imagine that everyone, except a few homeless people, are well-fed since we live in the greatest country on earth, however, that is not the case and the number of citizens who are food insecure is rapidly growing according to many experts who follow this data.

Since 2021, we have witnessed an alarming increase in food costs across numerous regions. In the same period, dozens of food processing facilities have either blown up or burned down which greatly reduces supply.

In such challenging times, canned foods emerge as a remarkable aid, providing a pocket-friendly solution to skyrocketing prices.